Starters / Cold Meze
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Hummus£5.50Crushed chickpeas, tahini,lemon juice, and garlic
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Cacik£5.50Creamy yogurt mixed with chopped cucumber, mint, garlic and olive oil
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Ispanak Tator£5.50Fresh spinach leaves wilted in olive oil with a hint of garlic blended with creamy yogurt
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Saksuka£6.50Fried aubergine, courgette and potato, marinated in olive oil, garlic and mixed peppers with tomato sauce
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Ezme Salata£6.50A tangy combination of finely chopped tomatoes, onions, peppers, chilies and parsley dressed with olive oil and lemon juice
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Pilaki£6.00Turkish brown beans cooked with carrots, onions, green pepers and tomatoes with a hint of garlic
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Lahana Dolma ( Black sea speciality)£5.95Dark green cabbage leaves stuffed with rice mixed with baby currants, pine kernels, chopped tomato and dill
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Kisir£5.50Bulgar wheat mixed with finely chopped spring onion, tomato, chillies and parsley dressed with olive & lemon juice
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Rus Salatasi£6.00Russian salad fabulous and flavoursome, with potatoes, carrots, eggs, peas and our own mayonaise
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Mixed Meze Platter£15.50Your choice of any 7 from above
Starters / Hot Meze
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Corba£6.50Please ask your server. Soup of the Day served with fresh homemade bread
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Sigara Borek£6.25Crispy deep fried filo pastry rolls filled with feta cheese and fresh parsley
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Muska Borek£7.50Crispy deep fried filo pastry triangles filled with spiced minced lamb, onion, chopped tomato and parsley
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Halloumi£6.50Traditional Cypriot cheese pan fried, served with a small mixed salad
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Arnavut Ciger£6.95Tender lambs liver cubed an spiced with paprika, cumin and thyme, pan fried and served on a bed of thinly sliced red onion, tossed with chopped parsley and ground sumac
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Naneli Kofte£7.50Finely minced lamb meatballs flavoured with mint, and a hint of garlic, cooked in homemade tomato souce to your choice of spicy or not
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Mantar Sote£6.25Sliced Mushrooms pan fried red pepper, onion, garlic and parsley
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Sucuk Tavada£7.50Spicy Turkish sausage sliced and pan fried with red onion, tomato, pepers and parsley
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Kabak Mucveri£6.25Courgette Fritter, finely grated courgette and carrot, flavoured with dill, deep fried and served with garlic infused creamy yogurt dip
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Falafel£6.50Fried blended chick peas, split broad beans with garlic and mixed vegetables, with fresh coriander, served on a base of hummus. Served with rice
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Calamari£8.50Crispy battered deep fried squid rings served with lemon wedges and homemade tartare sauce
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Karides BBQ£8.50Succulent King prawns chargriled and served with garlic dip
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Sarmasakli Karides£8.75
Main Courses / Meat Specialities from our BBQ Grill
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Kuzu Sis ( Lamb Shish)£18.50Prime cut of lamb marinated, cubed and chargrilled on skewers, served with chargrilled tomato and green pepper
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Adana Kofte£16.00Prime lamb finely minced and mixed with finely chopped green peppers, parsley and chilies. Chargrilled on skewers and served with chargrilled tomato and green pepper
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Beyti Kofte£17.00Prime lamb finely minced, spiced and mixed with chopped parsley with a hint of garlic. Chargrilled on skewers and served with chargrilled tomato and green pepper, with garlic, yoghurt and homemade sause
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Iskender Kebab£17.50Your choice of chicken or lamb shish or adana kofte laid on a bed of freshly baked lavas flat bread served with a special homemade tomato sauce and garlic yogurt. Served with chargrilled tomato and green pepper
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Pirzola ( Lamb Cutlets)£19.50Succulent lamb cutlets marinated and chargrilled, cooked medium unless otherwise reguested. Served with chargrilled tomato and green pepper
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Patlican Kebab ( Lamb Meatballs)£16.50Prime lamb meatballs skewered with thickly sliced aubergine seasoned and chargrilled. Served with chargrilled tomato and green pepper
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Tavuk Kanat (Chinken Wings)£14.00A generous portion of marinated chicken wings, chargrilled and served with chargrilled tomato and green pepper
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Tavuk Sis (Chicken Shish)£15.95Tender chiken breast marinated , cubed and skewered, chargrilled and served with chargrilled tomato and green pepper
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Tavuk Beyti Kofte£14.95Finely minced chicken spiced and mixed with fresh parsley and a hint of garlic. Chargrilled on skewers and served with chargrilled tomato and green pepper
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Istanbul Speacial Mixed Grill£19.50For those who can’t make a choice! A generous mixture of lamb sis, chiken sis, chiken wings, adana kebab and lamb cutlet, served with chargrilled tomato and green pepper
Special Set Meals
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Meat Platter (Serves 2)£40.00 per platterFantastic plater of lamb sis (shish), chicken sis (shish), chicken wings, adana kebab, chicken beyti kofte and lamb cutles, served with rice and mixed salad. Includes a starter of mixed meze.
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Meat Platter (Serves 3)£60.00 per platterFantastic plater of lamb sis (shish), chicken sis (shish), chicken wings, adana kebab, chicken beyti kofte and lamb cutles, served with rice and mixed salad. Includes a starter of mixed meze.
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Meat Platter (Serves 4)£80.00 per platterFantastic plater of lamb sis (shish), chicken sis (shish), chicken wings, adana kebab, chicken beyti kofte and lamb cutles, served with rice and mixed salad. Includes a starter of mixed meze.
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Taste of Turkey£28.50 per personTasting menu to give a broad sample of range of authentic Turkish dishes. Includes starters of hot and cold meze. Mixed Grill and dessert.
Main Courses / Meat Specialities / From our kitchen
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Hunkar Beyendi£17.50Prime lamb ragout, cubed lamb sauteed with onion, green pepper, tomato and garlic. Served on a bed of pureed smokey BBQ aubgerine, sprinkled with chopped fresh parsley and served with plain rice
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Kuzu Sote (Lamb)£16.50Prime lamb, cubed and pan fried with onion, green pepper, tomato and parsley ( can be spiced with fresh chillies if you wish ) served with plain rice
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Tavuk Sote (Chicken)£14.95Chicken breast, cubed and pan fried with onion, green pepper, tomato and parsley ( can be spiced with fresh chillies if you wish ) served with plain rice
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Moussaka£15.50Minced lamb with sauteed with aubergine, green pepper, onion and tomato. Layered with sliced potato, courgette, and carrot. Topped with a creamy bechamel sauce then oven baked. Served with rice
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Kasarli Tavuk ( Stuffed Chicken Breast )£17.50Succulent chicken breast stuffed with baby spinach and Turkish cheddar cheese cooked in a creamy sauce. Served with mashed patatoes
Our Fish and Seafood Specialities
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Leverek Tava ( Seabass Fillets)£18.50Two filets of sea bass seasoned and pan fried or chargrilled on the BBQ
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Cupra (Fillets of Seabream)£17.50Sea bream, chargrilled on the BBQ
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Kilic SIS ( Swordfish Shish)£18.00Succulent cubes of marinated swordfish skewered with tomato, green pepper, lemon and bay leaves chargrilled and served with lemon and parsley dressing
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Karides BBQ ( King Prawns Kebab)£18.50Succulent king prawns skevered and chargrilled, served with olive oil, garlic and parsley dressing
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Karides Guvec£19.00Juicy king prawns casseroled in our oven with onion, green pepper, tomato, parsley and a hint of garlic, served with rice only
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Seafood Platter£40.00Generous serving of our chef’s choice, for 2 people to share
Our Vegetarian Specialities
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Imam Bayaldi£14.50Literally “The Priest Fainted”, a dish from the Ottoman Palace kitchen. A whole aubergine, chargrilled, split and stuffed with tomato, onion, garlic and parsley. Served with homemade tomato sauce. Served with rice
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Sebze Guvec£14.50Mediterranean mixed vegetables, casseroled in our oven with mixed herbs and a hint garlic with your choice of spicy or plain tomato sauce. Served with rice
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Mantar Sote£14.50Thickly sliced Mushrooms, sauteed with onions, green peppers, tomato, parsley and a hint of garlic. Served with rice
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Falafel£14.50Fried blended chick peas, split broad beans with garlic and mixed vegetables, with fresh coriander, served on a base of hummus. Served with rice
Salad And Sides
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Coban Salata£6.50Traditional Turkish salad of chopped tomato, cucumber, onion and green pepper with parsley, dressed with virgin olive oil and red wine vinegar. ( With feta cheese £7.00)
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Zeytin£4.50Olives dressed with lemon juice and herbs
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Lavas£3.50Our own hommade flad bread
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Patates Kizartma£3.95Potato chips
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Homemade Bread£3.00
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Rice£3.50
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Yoghurt£4.00