Starters / Hot Meze

• Corba
  £5.00
   
  Please ask your server. Soup of the Day served with fresh homemade bread
• Sigara Borek
  £5.00
   
  Crispy deep fried filo pastry rolls filled with feta cheese and fresh parsley
• Muska Borek
  £5.75
   
  Crispy deep fried filo pastry triangles filled with spiced minced lamb, onion, chopped tomato and parsley
• Halloumi
  £5.50
   
  Traditional Cypriot cheese pan fried, served with a small mixed salad
• Arnavut Ciger
  £5.50
   
  Tender lambs liver cubed an spiced with paprika, cumin and thyme, pan fried and served on a bed of thinly sliced red onion, tossed with chopped parsley and ground sumac
• Naneli Kofte
  £6.50
   
  Finely minced lamb meatballs flavoured with mint, and a hint of garlic, cooked in homemade tomato souce to your choice of spicy or not
• Mantar Sote
  £5.50
   
  Sliced Mushrooms pan fried red pepper, onion, garlic and parsley
• Sucuk Tavada
  £5.95
   
  Spicy Turkish sausage sliced and pan fried with red onion, tomato, pepers and parsley
• Kabak Mucveri
  £5.50
   
  Courgette Fritter, finely grated courgette and carrot, flavoured with dill, deep fried and served with garlic infused creamy yogurt dip
• Falafel
  £5.95
   
  Fried blended chick peas, split broad beans with garlic and mixed vegetables, with fresh coriander, served on a base of hummus. Served with rice
• Calamari
  £7.25
   
  Crispy battered deep fried squid rings served with lemon wedges and homemade tartare sauce
• Karides BBQ
  £7.25
   
  Succulent King prawns chargriled and served with garlic dip
• Sarimsakli Karides
  £7.50
   
  Succulent king prawns sauteed with finely chopped onion, parsley, garlic and white wine

Main Courses / Meat Specialities from our BBQ Grill

• Kuzu Sis ( Lamb Shish)
  £15.50
   
  Prime cut of lamb marinated, cubed and chargrilled on skewers, served with chargrilled tomato and green pepper
• Adana Kofte
  £13.50
   
  Prime lamb finely minced and mixed with finely chopped green peppers, parsley and chilies. Chargrilled on skewers and served with chargrilled tomato and green pepper
• Beyti Kofte
  £14.00
   
  Prime lamb finely minced, spiced and mixed with chopped parsley with a hint of garlic. Chargrilled on skewers and served with chargrilled tomato and green pepper, with garlic, yoghurt and homemade sause
• Iskender Kebab
  £15.50
   
  Your choice of chicken or lamb shish or adana kofte laid on a bed of freshly baked lavas flat bread served with a special homemade tomato sauce and garlic yogurt. Served with chargrilled tomato and green pepper
• Pirzola ( Lamb Cutlets)
  £16.50
   
  Succulent lamb cutlets marinated and chargrilled, cooked medium unless otherwise reguested. Served with chargrilled tomato and green pepper
• Patlican Kebab ( Lamb Meatballs)
  £14.00
   
  Prime lamb meatballs skewered with thickly sliced aubergine seasoned and chargrilled. Served with chargrilled tomato and green pepper
• Tavuk Kanat (Chinken Wings)
  £12.00
   
  A generous portion of marinated chicken wings, chargrilled and served with chargrilled tomato and green pepper
• Tavuk Sis (Chicken Shish)
  £13.00
   
  Tender chiken breast marinated , cubed and skewered, chargrilled and served with chargrilled tomato and green pepper
• Tavuk Beyti Kofte
  £12.50
   
  Finely minced chicken spiced and mixed with fresh parsley and a hint of garlic. Chargrilled on skewers and served with chargrilled tomato and green pepper
• Istanbul Speacial Mixed Grill
  £16.50
   
  For those who can’t make a choice! A generous mixture of lamb sis, chiken sis, chiken wings, adana kebab and lamb cutlet, served with chargrilled tomato and green pepper

Main Courses / Meat Specialities / From our kitchen

• Hunkar Beyendi
  £15.50
   
  Prime lamb ragout, cubed lamb sauteed with onion, green pepper, tomato and garlic. Served on a bed of pureed smokey BBQ aubgerine, sprinkled with chopped fresh parsley and served with plain rice
• Kuzu Sote (Lamb)
  £13.50
   
  Prime lamb, cubed and pan fried with onion, green pepper, tomato and parsley ( can be spiced with fresh chillies if you wish ) served with plain rice
• Tavuk Sote (Chicken)
  £13.00
   
  Chicken breast, cubed and pan fried with onion, green pepper, tomato and parsley ( can be spiced with fresh chillies if you wish ) served with plain rice
• Moussaka
  £12.50
   
  Minced lamb with sauteed with aubergine, green pepper, onion and tomato. Layered with sliced potato, courgette, and carrot. Topped with a creamy bechamel sauce then oven baked. Served with rice
• Kasarli Tavuk ( Stuffed Chicken Breast )
  £15.50
   
  Succulent chicken breast stuffed with baby spinach and Turkish cheddar cheese cooked in a creamy sauce. Served with mashed patatoes

Our Fish and Seafood Specialities

• Leverek ( Whole Seabass)
  £18.50
   
  Whole seabass chargrilled on the BBQ. Subject to avaiablity
• Leverek Tava ( Seabass Fillets)
  £16.00
   
  Two filets of sea bass seasoned and pan fried or chargrilled on the BBQ
• Cupra (Fillets of Seabream)
  £15.50
   
  Sea bream, chargrilled on the BBQ
• Kilic SIS ( Swordfish Shish)
  £15.50
   
  Succulent cubes of marinated swordfish skewered with tomato, green pepper, lemon and bay leaves chargrilled and served with lemon and parsley dressing
• Karides BBQ ( King Prawns Kebab)
  £15.50
   
  Succulent king prawns skevered and chargrilled, served with olive oil, garlic and parsley dressing
• Karides Guvec
  £16.00
   
  Juicy king prawns casseroled in our oven with onion, green pepper, tomato, parsley and a hint of garlic, served with rice only
• Seafood Platter
  £35.00
   
  Generous serving of our chef’s choice, for 2 people to share

Our Vegetarian Specialities

• Imam Bayaldi
  £12.00
   
  Literally “The Priest Fainted”, a dish from the Ottoman Palace kitchen. A whole aubergine, chargrilled, split and stuffed with tomato, onion, garlic and parsley. Served with homemade tomato sauce. Served with rice
• Sebze Guvec
  £12.00
   
  Mediterranean mixed vegetables, casseroled in our oven with mixed herbs and a hint garlic with your choice of spicy or plain tomato sauce. Served with rice
• Mantar Sote
  £12.00
   
  Thickly sliced Mushrooms, sauteed with onions, green peppers, tomato, parsley and a hint of garlic. Served with rice
   
• Falafel
  £12.50
   
  Fried blended chick peas, split broad beans with garlic and mixed vegetables, with fresh coriander, served on a base of hummus. Served with rice

Salad And Sides

• Coban Salata
  £5.00
   
  Traditional Turkish salad of chopped tomato, cucumber, onion and green pepper with parsley, dressed with virgin olive oil and red wine vinegar. ( With feta cheese £5.00)

• Zeytin
  £3.50
   
  Olives dressed with lemon juice and herbs
• Lavas
  £3.50
   
  Our own hommade flad bread
• Patates Kizartma
  £2.95
   
  Potato chips
• Homemade Bread
  £3.50
   
   
• Rice
  £3.25
   
   
• Yoghurt
  £3.50