Starters / Cold Meze
-
Hummus£5.95Crushed chickpeas, tahini,lemon juice, and garlic
-
Cacik£5.95Creamy yogurt mixed with chopped cucumber, mint, garlic and olive oil
-
Saksuka£7.50Fried aubergine, courgette and potato, marinated in olive oil, garlic and mixed peppers with tomato sauce
-
Ezme Salata£7.50A tangy combination of finely chopped tomatoes, onions, peppers, chilies and parsley dressed with olive oil and lemon juice
-
Pilaki£6.50Turkish brown beans cooked with carrots, onions, green pepers and tomatoes with a hint of garlic
-
Lahana Dolma ( Black sea speciality)£6.50Dark green cabbage leaves stuffed with rice mixed with baby currants, pine kernels, chopped tomato and dill
-
Kisir£5.95Bulgar wheat mixed with finely chopped spring onion, tomato, chillies and parsley dressed with olive & lemon juice
-
Rus Salatasi£6.95Russian salad fabulous and flavoursome, with potatoes, carrots, eggs, peas and our own mayonaise
-
Mixed Meze Platter£17.50Your choice of any 7 from above
Starters / Hot Meze
-
Corba£7.50Please ask your server. Soup of the Day served with fresh homemade bread
-
Sigara Borek£7.25Crispy deep fried filo pastry rolls filled with feta cheese and fresh parsley
-
Muska Borek£8.00Crispy deep fried filo pastry triangles filled with spiced minced lamb, onion, chopped tomato and parsley
-
Halloumi£7.50Traditional Cypriot cheese pan fried, served with a small mixed salad
-
Arnavut Ciger£7.95Tender lambs liver cubed an spiced with paprika, cumin and thyme, pan fried and served on a bed of thinly sliced red onion, tossed with chopped parsley and ground sumac
-
Naneli Kofte£8.50Finely minced lamb meatballs flavoured with mint, and a hint of garlic, cooked in homemade tomato souce to your choice of spicy or not
-
Mantar Sote£7.25Sliced Mushrooms pan fried red pepper, onion, garlic and parsley
-
Sucuk Tavada£8.00Spicy Turkish sausage sliced and pan fried with red onion, tomato, pepers and parsley
-
Kabak Mucveri£7.25Courgette Fritter, finely grated courgette and carrot, flavoured with dill, deep fried and served with garlic infused creamy yogurt dip
-
Falafel£7.50Fried blended chick peas, split broad beans with garlic and mixed vegetables, with fresh coriander, served on a base of hummus. Served with rice
-
Calamari£8.75Crispy battered deep fried squid rings served with lemon wedges and homemade tartare sauce
-
Karides BBQ£8.75Succulent King prawns chargriled and served with garlic dip
-
Sarmasakli Karides£9.25Succulent king prawns sauteed with finely chopped onion, parsley, garlic and white wine
Main Courses / Meat Specialities from our BBQ Grill
-
Kuzu Sis ( Lamb Shish)£22.50Prime cut of lamb marinated, cubed and chargrilled on skewers, served with chargrilled tomato and green pepper
-
Adana Kofte£18.50Prime lamb finely minced and mixed with finely chopped green peppers, parsley and chilies. Chargrilled on skewers and served with chargrilled tomato and green pepper
-
Beyti Kofte£19.00Prime lamb finely minced, spiced and mixed with chopped parsley with a hint of garlic. Chargrilled on skewers and served with chargrilled tomato and green pepper, with garlic, yoghurt and homemade sause
-
Iskender Kebab£19.00Your choice of chicken or lamb shish or adana kofte laid on a bed of freshly baked lavas flat bread served with a special homemade tomato sauce and garlic yogurt. Served with chargrilled tomato and green pepper
-
Pirzola ( Lamb Cutlets)£22.50Succulent lamb cutlets marinated and chargrilled, cooked medium unless otherwise reguested. Served with chargrilled tomato and green pepper
-
Patlican Kebab ( Lamb Meatballs)£19.00Prime lamb meatballs skewered with thickly sliced aubergine seasoned and chargrilled. Served with chargrilled tomato and green pepper
-
Tavuk Kanat (Chinken Wings)£16.50A generous portion of marinated chicken wings, chargrilled and served with chargrilled tomato and green pepper
-
Tavuk Sis (Chicken Shish)£18.00Tender chiken breast marinated , cubed and skewered, chargrilled and served with chargrilled tomato and green pepper
-
Tavuk Beyti Kofte£17.50Finely minced chicken spiced and mixed with fresh parsley and a hint of garlic. Chargrilled on skewers and served with chargrilled tomato and green pepper
-
Istanbul Speacial Mixed Grill£22.50For those who can’t make a choice! A generous mixture of lamb sis, chiken sis, chiken wings, adana kebab and lamb cutlet, served with chargrilled tomato and green pepper
Special Set Meals
-
Meat Platter (Serves 2)£45.00 per platterFantastic plater of lamb sis (shish), chicken sis (shish), chicken wings, adana kebab, chicken beyti kofte and lamb cutles, served with rice and mixed salad. Includes a starter of mixed meze.
-
Meat Platter (Serves 3)£70.00 per platterFantastic plater of lamb sis (shish), chicken sis (shish), chicken wings, adana kebab, chicken beyti kofte and lamb cutles, served with rice and mixed salad. Includes a starter of mixed meze.
-
Meat Platter (Serves 4)£90.00 per platterFantastic plater of lamb sis (shish), chicken sis (shish), chicken wings, adana kebab, chicken beyti kofte and lamb cutles, served with rice and mixed salad. Includes a starter of mixed meze.
-
Taste of Turkey£35.00 per personTasting menu to give a broad sample of range of authentic Turkish dishes. Includes starters of hot and cold meze. Mixed Grill and dessert.
Main Courses / Meat Specialities / From our kitchen
-
Hunkar Beyendi£19.50Prime lamb ragout, cubed lamb sauteed with onion, green pepper, tomato and garlic. Served on a bed of pureed smokey BBQ aubgerine, sprinkled with chopped fresh parsley and served with plain rice
-
Kuzu Sote (Lamb)£18.50Prime lamb, cubed and pan fried with onion, green pepper, tomato and parsley ( can be spiced with fresh chillies if you wish ) served with plain rice
-
Tavuk Sote (Chicken)£16.50Chicken breast, cubed and pan fried with onion, green pepper, tomato and parsley ( can be spiced with fresh chillies if you wish ) served with plain rice
-
Moussaka£16.95Minced lamb with sauteed with aubergine, green pepper, onion and tomato. Layered with sliced potato, courgette, and carrot. Topped with a creamy bechamel sauce then oven baked. Served with rice
-
Our Fish and Seafood Specialities
-
Leverek Tava ( Seabass Fillets)£20.50Two filets of sea bass seasoned and pan fried or chargrilled on the BBQ
-
Cupra (Fillets of Seabream)£19.50Sea bream, chargrilled on the BBQ
-
Kilic SIS ( Swordfish Shish)£19.75Succulent cubes of marinated swordfish skewered with tomato, green pepper, lemon and bay leaves chargrilled and served with lemon and parsley dressing
-
Karides BBQ ( King Prawns Kebab)£19.90Succulent king prawns skevered and chargrilled, served with olive oil, garlic and parsley dressing
-
Karides Guvec£20.50Juicy king prawns casseroled in our oven with onion, green pepper, tomato, parsley and a hint of garlic, served with rice only
-
Seafood Platter£45.00Generous serving of our chef’s choice, for 2 people to share
Our Vegetarian Specialities
-
Imam Bayaldi£16.95Literally “The Priest Fainted”, a dish from the Ottoman Palace kitchen. A whole aubergine, chargrilled, split and stuffed with tomato, onion, garlic and parsley. Served with homemade tomato sauce. Served with rice
-
Sebze Guvec£16.95Mediterranean mixed vegetables, casseroled in our oven with mixed herbs and a hint garlic with your choice of spicy or plain tomato sauce. Served with rice
-
Mantar Sote£16.95Thickly sliced Mushrooms, sauteed with onions, green peppers, tomato, parsley and a hint of garlic. Served with rice
-
Falafel£16.95Fried blended chick peas, split broad beans with garlic and mixed vegetables, with fresh coriander, served on a base of hummus. Served with rice
Salad And Sides
-
Coban Salata£7.50Traditional Turkish salad of chopped tomato, cucumber, onion and green pepper with parsley, dressed with virgin olive oil and red wine vinegar. ( With feta cheese £8.50)
-
Zeytin£5.25Olives dressed with lemon juice and herbs
-
-
Patates Kizartma£4.50Potato chips
-
Homemade Bread£4.50
-
Rice£4.50
-
Yoghurt£4.50